Artisan cheese producers
Established 1995, we have been producing the tastiest Alphenaer cheeses from various types of milk with our master cheese markers at DeJong Cheese.
We prepare our Alphenaer cheeses according to traditional recipes, so that we can guarantee the highest quality.
It starts with the selection of the highest quality milk which we collect from our local contracted farmers. All these farms work to the highest animal welfare with a sustainable method of milk production.
Together with our partners in various market channels such as specialty cheese shops, market stalls, catering wholesalers, processing industry and supermarkets in various countries, we work on the tastiest and varied cheese assortments and meal components. You can find our cheeses under our own Alphenaer brand or as a private label at, among others: