Dakos (tomato snack)
- 6 multigrain mini biscuits
- 1 tomato
- Olive oil
- Goat cheese Cheese Crumbles
- Pepper and salt
Cut the tomato into very small cubes (approx. 3 × 3 mm) and season with some pepper / salt.
Pour a 1/4 teaspoon of olive oil over each biscuit.
Then divide the tomato pieces on the biscuits.
Finish with a leaf of basil and some goat Cheese Crumbles.